Bottom-fermented, this fine tasty beverage has it's alcohol level raised by adding highly fermentable corn syrup and sugars when brewed. In some states, any beer that has an alcohol percentage over 5% must actually be labeled "malt liquor."

Malt Liquor is great for bonding with friends or making new friends. There's just something about passing a cold forty around a room, everybody enjoying that charcoal filtered goodness.

When drinking malt liquor alone, there's an old adage to live by:

"You drink the first half of a forty, so that you can drink the second."