So you've just bought your first bottle
of Single Malt Scotch
. Now the last thing you should do is drown
it with club soda
or even worse, ice
. A wise person
once said that the best way to enjoy whisky
is the way you like it best. But with single malts
there are some rules of thumb
which will heighten
The glass: If all you have is a lowball glass that will work but a glass with a tapered top such a cognac snifter or wine glass will work much better. This is because a tapered glass will concentrate the aromas of the whisky and the aroma is a big part of the experience.
You can even get special scotch tasting glasses but a snifter will do.
For your first dram of any whisky you haven't encountered before pour a small amount into your glass, hold the glass so the heat from your hand will warm the whisky and release the aromas, bring the glass up to your nose and take a whiff. Note the different aromas. Does it smell like citrus? Apples? Spice? Is it peaty? Woody? This is called nosing. Now take a small sip. Resist the urge to swallow immediately. Instead roll the spirit around on your tounge and then swallow. How did it feel in your mouth? Oily? Sweet? Dry? Note also the aftertaste, this is called the finish and may or may not be very different from the taste of the whisky. Next add just a drop or two or spring water. You may notice that doing this releases additional aromas that were not there before. Keep repeating this process (nose, taste, dilute) and you will notice some aromas and tastes will appear while others will disappear. After a while of diluting you may notice that only one flavor is now present.This means the whisky's flavor balance has broken up and you now know how much water it will take, this is why I said to only pour only a small amount for the first dram. You should also now know just how much water (if any, you may prefer it neat) you like in this particular malt for when you have your next dram of this whisky. You can now add a little more whisky to restore the balance.
Now there's a reason I said to use spring water. The only thing you should add to malt whisky is pure still spring water. It has been suggested that the best water to use is the same water the distillery uses, but unless you live in Scotland this just isn't feasable. Any good quality spring water will do. Your tap water is probably chlorinated and this will adversly affect the taste of the whisky. If you want a Scotch and Soda or Scotch and Water fine, use a blended scotch. And never add ice to a single malt this is because the ice will cool the whisky and prevent the congeners (which are responsible for the aroma and taste) from being released.
I should also mention that it is probably a bad idea to get drunk off of single malt scotch. First of all, as you get more inebriated your taste buds and sense of smell will get numb and you will not be able to enjoy it as much. Secondly, single malts contain more congeners than most other spirits; congeners are not only what give spirits their flavor, they also contribute to the phenomenon known as hangovers. So you can have a dram or two to start off a night of drinking, but if you get sloshed off single malts you may end up with a wicked hangover. You have been warned. (Although in this case I've been known to ignore my own advice).
One more thing: some people, unlikely as it sounds, do not like single malt whisky (or scotch at all for that matter). If you've never tried scotch before then you should try a blend first to be sure that you like scotch. Johnnie Walker Red Label is an inexpensive but good quality blend and is available in small enough sizes (50ml and 200ml) so that if you don't like it you won't have wasted too much money. If you like scotch and want to try a single malt, I suggest that you try an inexpensive Speyside malt. However some Speysides are notoriously bad; avoid Glen Parker, Glenfiddich Special Reserve, and Drumguish. Aberlour 10 year old and The Glenlivet 12 year old are both excellent choices for a first malt.