Aberlour is a
single malt scotch whisky produced in the
Speyside region of
Scotland. It is generally
matured in
sherry casks which gives it a deep
amber color and a slightly
sweet taste. Other
aromas/tastes include
vanilla,
dried fruit,
clover and
spices. But
beware! If you
dilute it with too much
water it will mute all of the
flavors except the clover and the will end up tasting like
potpourri!
The
10 year old
expression is a
excellent value.