A sugar cookie that has been rolled in cinnamon before baking.


Makes about 5 dozen cookies

2 3/4 C all-purpose flour
1/4 tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 1/2 C sugar
1 C butter or margarine, softened
2 eggs
1/2 C sugar
1 tbsp cinnamon

Preheat oven to 350 degrees F.
Combine first 5 ingredients in a large bowl; set aside. In another large bowl, cream the butter, add eggs and beat at low speed until mixture is smooth. Add dry ingredients and beat at low speed until mixed.
Combine sugar and cinnamon in a small bowl. Shape the dough into 1" balls and roll in cinnamon-sugar blend. Arrange on ungreased baking sheets 2" apart and bake for 16 to 19 minutes, or until light golden brown. Transfer to wire racks to cool.