These are hardboiled eggs with a stuffing.

To make deviled eggs: Hardboil them. Shell them. Halve them longitudinally. Remove the yolks into a bowl. Crumble them. Add mayonnaise or salad dressing, a squirt of mustard, and some dill pickle brine. Mash the mixture. Make sure there is enough mayo for a good texture, but not too much. Put a glob of this yolk mixture in each egg white half, and sprinkle the yolk with paprika. Serve.