We now view the
construction of the Bacon Ultimate Cheeseburger:
/---------\
| | Bun: Top layer, nessecary hand-hold.
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|==||==||==| Bacon: Layer one, three strips
|==========| Cheese: nessecary bonding agent of beef and bacon
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| | Meat = 1/4 pound of juicy ground-cow goodness
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|==========| More Cheese: Saturated Fat content now reaching appropriate fast food levels.
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| | More Meat = another 1/4 pound patty a grand total of 1/2 pound of artery clogging,
------------ protien rich USDA Approved Beef.
|==========| Even More Cheese: Escalating fat content to critical levels.
|==||==||==| More Bacon: 6 strips total, fat content near critical mass! The blend
of Cow and Pig however achieve a sort of equilibrium staving off destruction.
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| | Bun: Bottom layer, usually found grease soaked
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