Creme fraiche is truly a wonderful way to make a quick approximation
of a cream sauce
. Try the following. Cut up some chicken
and coat with Cajun spices
in a frying pan. Part way through, add some sliced onion
s so that meat
and onions are done at the same time. Add some garlic
for a minute. Then add some creme fraiche. It will slowly melt making a nice sauce. Serve over rice
Be creative. Add some vegetables of your choice.
Warning: The main way in which this differs from a real sauce is that it is quite thin. But then, heck, it is awfully easy.