For the sake of generality, "bean soup" now exists!

For a particular bean soup:

Navy Bean Soup
1 The thing with smushing is to thicken the soup. It's essentially the same as the chili secret. Mashing, smashing, and smushing beans will give you much more flavor. And let you get a little stress out.

Live it up! -fb

Log in or register to write something here or to contact authors.