Sima is an anytime refreshment
that increases your energy. Try it out when you have a bunch of thirsty people to satisfy.
Dissolve yeast in warm water. Peel fruit, set aside rind. Remove as much of white membrane as possible from fruit. Place sliced fruit, fruit peels, white sugar, and brown sugar into large heat-resistant container. Add boiling water. Cool to lukewarm. Stir in yeast mix. Cover loosely and let sit overnight at room temperature to begin fermenting. Strain and discard fruit and peels. Place 3 or 4 raisins in each storage bottle. Pour in liquid. Cap tight and leave at room temperature until raisins float. Then keep cold.
Yield: 1 ½ gallons
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Anytime