Montreal Chicken recipe Get a frying pan hot over medium heat.
Rinse chicken with water.
Generously cover both sides of chicken with Montreal seasoning.
Put a little bit of oil in the pan.
Place chicken breast-side down in pan.
When chicken has browned lightly on one side, flip it over, splash a good dose of wine into the pan, cover tightly and lower heat.
In about 5-10 minutes, chicken should be fully cooked.

Serve with a nice rice pilaf or something.

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