Heading into not so easy now, but hey if I can make it ...

For the pork you will need

Method for pork

Cut fillet in 1/2 inch slices
Heat oil and add butter
Fry pork quickly to seal
Remove meat, add onion and papika, fry for 2 minutes
Stir in cornflour, stock and tomato puree
Stir until thickened
Return pork to pan and simmer until tender (around 20 minutes)
Add mushrooms and cook for 5 minutes

meanwhile ....

For the pilaff you will need

Method for pilaff

Saute onion in butter
Add rice and cook for 2-3 minutes
Add stock
Bring to boil and simmer until stock is absorbed
Stir in nuts and raisins

Remove pilaff and create a border around the edge of a dish.

Stir the cream into the pork, then pile into the centre of the dish.

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