ed ice cream
parlour in Vancouver
which boasts 132 (note: now up to
188) 198 flavour
s available at any given time, and always a new one every time you visit, even if on a quasi-daily basis as per my regimen 8).
Known for its roasted garlic ice cream, the Pear, Blue Cheese and Gorgonzola flavour, dill pickle, balsamic vinegar (from Modena, Italy) and more standard flavours such as the durian, dandelion stem, corn, chocolate ginger, ginseng and (hot!) wasabi, along with the whole roster of the usual asian and italian flavours and variants such as frozen yogurt, sorbet(to) and/or the enigmatic tofulatti.