Sage - Salvia officinalis
Sage is a shrubby perennial
plant which is commonly cultivated as a kitchen herb. It has a square stem
with fine hairs, and which is quite woody at the base. The downy leaves are
oblong in shape. The plant flowers in June and July.
Sage is
antihydrotic, antispasmodic and astringent. It is best known for the
reduction of perspiration, which takes effect about 2 hours after taking a
tea or tincture and lasts up to several days. The tea can also be used to
stop the flow of breast milk after weaning. It can be used to treat nervous
conditions, trembling, depression and vertigo. It is also useful for
diarrhea, gastritis and enteritits. An infusion when used as a gargle can
treat sore throats, laryngitis and tonsilitis. Taken internally, it will
reduce mucous congestion in the respiratory passages and the stomach. The
fresh crushed leaves are a treatment for insect bites.
Extended or
excessive use of this herb can cause symptoms of poisoning. Sage should not
be taken during pregnancy.