Souf"flé (?), n. [F., fr. soufflé, p.p. of souffler to puff.] Cookery

A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.


© Webster 1913.

Souf"fle (?), n. [F.] Med.

A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.


© Webster 1913.

Souf`fle" (?), a. [F., fr. souffle, p. p. of souffler to puff.]



Decorated with very small drops or sprinkles of color, as if blown from a bellows.


(Cookery) Often Soufflee.

Filled with air by beating, and baked; as, an omelette souffle.


© Webster 1913.