Amarula Cream is a South African cream liquer made from the fruit of the marula tree. The marula fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Very nice with milk and/or crushed ice. I've kinda lost the taste for it after a night's session with litchi-flavoured tequila, inferno sambuca, and this stuff.