Lometa's Meatballs

3 Tablespoons Olive Oil
1 lb Hamburger (of half Italian Sausage and half hamburger for variety)
1 Tablespoon Garlic Powder
½ Cup Saltine Crackers
2 Tablespoons Parsley Flakes (double if fresh parsley)
½ Cup Parmesan Cheese
2 Eggs
Salt and Pepper

Mix ingredients together and form into meatballs. Fry in olive oil until brown on all sides. Scrape out drippings and along with meatballs add to Spaghetti Sauce . Simmer for 2-3 hours. If meatballs are made do not add hamburger meat to the spaghetti sauce.

See:Lometa's Spaghetti Sauce

Buono Appetito!

The original recipe was handed down from the Lamberto's, my mothers side of the family. I have changed it with few additions of my own and all measurements to taste. You may want to add oregano as the original one did not call for it.