3 Tablespoons Olive Oil
1 lb Hamburger (of half Italian Sausage and half hamburger for variety)
1 Tablespoon Garlic Powder
½ Cup Saltine Crackers
2 Tablespoons Parsley Flakes (double if fresh parsley)
½ Cup Parmesan Cheese
Mix ingredients together and form into meatballs. Fry in olive oil until brown on all sides. Scrape out drippings and along with meatballs add to Spaghetti Sauce . Simmer for 2-3 hours. If meatballs are made do not add hamburger meat to the spaghetti sauce.
See:Lometa's Spaghetti Sauce
The original recipe was handed down from the Lamberto's, my mothers side of the family. I have changed it with few additions of my own and all measurements to taste. You may want to add oregano as the original one did not call for it.