Recipe for a Bailey's type irish cream liquor
1 1/2 cup whiskey(brand really doesn't matter)
14oz can Eagle sweetened condensed milk
Blend thoroughly. Divide into several sealable bottles,
preferably glass. Refrigerate 24 hrs before drinking.
As oddball as sone of the ingredients sound, This is
better than most of the off-brand "Bailey's" imitators out there. For those of you worried about the raw eggs in the
recipe, the alcohol in the whiskey does in any bacteria,
as well as preserves the mixture. Keep refrigerated.