Luminous crescents are a cheesy dough-ish delight that can be used as festival food for fall festivals, especially Mabon, the autumn equinox.



Cream the butter, cottage cheese, and salt in a bowl. Add flour, mixing until well-blended. Divide dough into 4 flat balls. Refrigerate until cold enough to roll, approximately 1 hour.

Preheat oven to 400ºF. Roll one ball on floured wax paper at a time, to 9- to 10-inch rounds. Sprinkle each with 1 ½ tablespoons of each cheese. Cut each into 8 wedges. Roll up toward point. Place point side down and form crescents; sprinkle with cheese. Bake for 20-25 minutes, until golden. Cool on racks.

Yield: 32 or so rolls, depending on size
Source: Paraphrased from Wood & Seefeldt, The Wicca Cookbook
Use For: Mabon

Pagan recipes

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