Landjager is the most popular "hiking sausage" in all of Bavaria. Due to the degree to which landjager is smoked and cured, it can be kept without refrigeration for weeks, and provides a delicious and stimulating protein charge to help muscles keep up with strenuous Bavarian activities.


Landjager is made from pure beef, or a mixture of beef and lean pork.

Don't go on this year's volksmarch without one!

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