A specialty Bavarian
smoked sausage, pfefferjager has been enjoyed by spicy-hot European sausage lovers (and hikers!
) for centuries.
The pfefferjager is based on beef and pork, medium ground, and is sharply seasoned with hot pepper, often of several different varieties (such as red, green, and black). The sausage is cool-smoked without casings.
Pfefferjager is a popular "snacking" sausage.
research sources include bavariasausage.com and smokehaus.com