Landjager is the most popular "hiking sausage" in all of Bavaria
. Due to the degree to which landjager is smoked and cured, it can be kept without refrigeration for weeks, and provides a delicious and stimulating protein
charge to help muscles keep up with strenuous Bavarian activities.
Landjager is made from pure beef, or a mixture of beef and lean pork.
Don't go on this year's volksmarch without one!
research sources include smokehaus.com & bavariasausage.com