A tasty mexican dish. It is a combination of chopped things, usually including meat, roasted together on a hot slab of metal (which I am sure has a more precise name in English).

One example alambre recipe includes (in the order in which they are added):

  1. Chopped onion
  2. Green peppers
  3. Chopped bacon (not smoked)
  4. Meat (not too lean)
  5. Shredded cheese (at the very end)
Eaten with tortillas.

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