Emlett is an English cheese made of
sheep's milk and produced by
Mary Holbrook of
Sleight Farm. It is pressed into small rounds, and is covered in a
penicillin rind specked in red and brown. Aged Emlett is said to have the consistency of
ice cream with a nutty flavour. The
fat content is on the low end of the soft cheese scale, at 40%.
research source: cheese.com