Emlett is an English cheese made of sheep's milk
and produced by Mary Holbrook
of Sleight Farm
. It is pressed into small rounds, and is covered in a penicillin
rind specked in red and brown. Aged Emlett is said to have the consistency of ice cream
with a nutty flavour. The fat
content is on the low end of the soft cheese scale, at 40%.
research source: cheese.com