Buffalo Wing Sauce

  • 6 tblsp (3 oz.) of FRANK'S Louisiana Hot Sauce (now Durkee's)
  • 1/2 stick of margarine (not butter!)
  • 1 tblsp of white vinegar
  • 1/8 tsp of celery seed
  • 1/8-1/4 tsp of Cayenne pepper
  • 1/4 tsp of red pepper
  • 1/8 tsp of garlic salt
  • dash of black pepper
  • 1/4 tsp of Worcestershire Sauce
  • 1-2 tsp of Tabasco Sauce
Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
For hotter sauce, simmer longer.

Log in or registerto write something here or to contact authors.