The traditional Ethiopian preparation, more than a coffee brewing method
" coffee isn’t just brewed – it’s transformed through precise roasting, grinding, and brewing steps using traditional sacred vessels like the jebena clay pot."
— Not not Coffee.com
Ethiopia is the original home of coffee, and it's to be expected that coffee is celebrated there. This ceremony is more than just a preparation method, it's embedded in the social life. It's more than just a drink, It is a spiritual, social and cultural event often shared by a whole community.
The ceremony begins with roasting the green coffee. First it is washed in several changes of water to remove any dirt, chaff or insects. After being allowed to dry, the beans are put into a hot, deep dry pan (often a skillet) over a fairly
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