1 Tbs vegetable oil
1 ts mustard seeds
3 cardamom pods
1 ts coriander
1 ts cumin seeds
2 cups Ore Ida Potatoes O'Brien (in the frozen veggies section)
1 can chick-peas (garbanzo beans)
1 Tbs Garam Masala
1 Tbs hot curry powder (optional)
1 can unseasoned diced tomatoes, drained

  1. in a skillet, heat oil until very hot.
  2. add mustard seeds, and cook until they start to pop.
  3. turn heat down to medium-high.
  4. add Potatoes O'Brien, cardamom, coriander, and cumin seeds.
  5. when the potatoes turn golden, add undrained chick-peas.
  6. stir in garam masala and curry.
  7. cook uncovered 10 minutes on medium heat.
  8. add can of drained tomatoes
  9. simmer on low heat for 5 minutes.
  10. add ground red pepper and salt to taste.
  11. serve over rice.

chicken or shrimp make a wonderful addition to the dish.

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