Gin* and Tonic has to be served with ice, and lime or lemon as it really enhances the taste.

To guard against running out of lime or lemon, and to lend a nice touch to the presentation of the drink, use this trick.

You will need:

Cut the fruit into small chunks and put into the ice cube trays before filling with water.Once filled leave in the freezer as usual.

The resulting fruity ice cubes are perfect for Gin and Tonic, and are also handy when you are too pissed or stoned to bother with cutting up lemons, and go lovely in an ice cold coke.

*Bombay Sapphire if possible.