Almond milk is just a sort of cleansing, purifying drink that you can ingest before rituals or as part of a good feast. It is also a nice vegan substitute for milk.



Bring water to a boil. Turn off heat. Add almonds; let steep for 10 minutes. Strain with cheesecloth or strainer after mixture has been steeped. Drain out almonds and use for another recipe.

Yield: 2 cups
Source: Paraphrased from Wood & Seefeldt, The Wicca Cookbook
Use for: Litha

Pagan recipes