Zucchini bread (thing)

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This recipe is for Whole Wheat zucchini bread. If whole wheat isn't your thing simple substitute unbleached white flour for the whole wheat flour. Also, this particular recipe isn't as sweet as most zucchini bread that I've had in the past. If you would prefer a sweeter bread simply add a little more sugar.

Ingredients:

• 1 cup Whole Wheat Flour (whole wheat pastry flour woud work best.)
• 2 cups Unbleached White Flour
• 2 eggs
• 2 cups shreaded unpeeled zucchini
• 1/4 cup shredded carrots
• 1 T baking powder
• 1 T baking soda
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 t cinnamon
• 1 t allspice
• 1 t ginger
• 1/2 cup rasins
• 3/4 cup of oil
• 1/2 cup chopped nuts (optional)

Directions:

Mix all the dry ingredients in a large bowl. Beat the eggs and add to the mixture. Add the oil. Finally add the zucchini, carrots, and rasins. Mix well. Pour into a bread pan. Preheat the oven to 350 degrees. Bake for 40-50 minutes or untill done.

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