This is my Mother's recipe for this super yummy bread. Its delicious, plus what on earth are you going to do with all those brown bananas that always end up in your kitchen?
This recipe makes two loaves, give one as a gift
and share the goodness
• 1 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 1/4 teaspoon
• 2 teaspoons baking soda
• 4 cups flour
• 6 large bananas, very ripe, mashed
• 1 cup finely chopped walnuts
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas
and chopped walnuts
Pour banana nut bread batter into 2 well greased loaf pans; bake
at 325°F for about 1 hour and 15 minutes, or until a toothpick
inserted in center comes out clean.
I like mine warm
, with butter spread on it, but of course to each his or her own.