Many baking mixes
will often have a little blurb
that reads "high altitude
directions (3500-5500ft)". That's great, and all, but I live in Leadville
, which is at 10,000ft!! So what am I supposed to do?! What does this mean to you? It means if you are from the lowlands
, and you come up here, your cooking
may not work right!
Just remember these points:
If you are making anything that uses yeast in high altitude, I strongly recommend that you seek the help of a local. It is nearly impossible to get it done right the first time without help.