Many baking mixes will often have a little blurb that reads "high altitude directions (3500-5500ft)". That's great, and all, but I live in Leadville, which is at 10,000ft!! So what am I supposed to do?! What does this mean to you? It means if you are from the lowlands, and you come up here, your cooking may not work right!

Just remember these points:

If you are making anything that uses yeast in high altitude, I strongly recommend that you seek the help of a local. It is nearly impossible to get it done right the first time without help.