• 1 box of yellow cake mix
Pineapple topping:
  • 20 oz can of crushed pineapple
  • 3/4 cup sugar
  • 2 eggs
  • 3 level tsp. cornstarch
  • 1 tsp. vanilla extract
  • 1 tbsp. butter or margarine
Cream topping: Directions

Cake: Bake one yellow cake (using mix) in 9" x 13" pan. Cool.

Pineapple Topping: Cook first four ingredients until thickened. Add the rest. Cool in refrigerator before spreading on cake.

Cream Topping: Follow directions on 1 envelope of Dream Whip. Set aside. Mix cream cheese with confectioner sugar. Add slowly to dream whip. Spread on top of pineapple layer on cake.

Store cake in refrigerator.