This recipe is based on a traditional Dutch recipe for buttercake, combined with ,well I might say "traditional"
Dutch Marijuana. One word of advise, if you eat some of it wait for 45 minutes before you have another
slice. Ingestion of THC works a lot slower, but stronger, than inhalation. Enough talk already, let's get it on!
Heat the oven at 230 degrees Celcius and butter the cake tin. You'll need a flat tin for this recipe, this is important!
Beat the egg loose in a cup. Mix the dry ingredients in a bowl and add the Spiced Butter (cut up in little lumps) and 2/3 off the beaten egg.
Put the mixture in the tin, and cover the cake with the rest of the egg. Put half a peeled almond in the middle of the cake.
Bake the cake for 10 minutes at 230 degrees Celcius, and then for 3 minutes at 160 degrees Celcius. Leave it for half an hour
in the oven after the baking. Don't worry if the cake is a little soft in the middle, it is meant to be that way. Enjoy :)
Back to the index of High Cuisine