Corn Chowder (thing)

Ingredients:

• 2 potatoes, diced
• 4-6 ears corn on the cob, or 2 cups frozen corn
• 1 large onion chopped
• 1 leek, sliced, or 1 green pepper, seeded and diced
• 2 tbsp. butter
• 3 cups vegetable broth
• 2 cups milk
• 1 small container cream
• salt and pepper
• chopped parsley

• Remove kernels of corn.
• Melt butter, add onion and saute 2 or 3 mins.
• Add the sliced leek and saute a few mins more.
• Add corn and potatoes and toss together with onion and leek.
• Add broth and milk and bring just to a boil.
• Add salt and pepper to taste, then simmer for 20 mins.
• Add the cream and serve hot, sprinkled with chopped parsley.