Here's how to make a green curry, say with
chicken. Fry some
green curry paste in a heavy-based pan or
wok. (Frying makes it less hot). Then add
cubed chicken breast, and
stir fry until
white (and
green). Add a green
vegetable:
peas,
zuccini,
broccoli are all great. Stir-fry for a very short while, then add
coconut milk, and maybe some
chicken broth. Cook till
tender, adding
basil leaves and
lemon or
tamarind if desired.
Serve immediately, on white rice.