Thai Red Curry Recipe

-2 tsp Cooking Oil
-2 tsp Red Curry Paste
-3 or 4 Chicken Breast Fillets, in bite-sized pieces
-2 cans Coconut Milk
-1 can bamboo shoots, drained and sliced
-3 or 4 Lime Leaves
-1 sliced Zucchini
-Salt and Pepper -4 or 5 tsp Fish Sauce

1. Fry the red curry sauce in the oil for a couple of minutes.
2. Lower the heat and add the chicken.
3. Cook the chicken until golden brown, then add the coconut milk, lime leaves, salt, and pepper, and simmer for 10 or 15 minutes.
4. Add the bamboo shoots and fish sauce, and simmer for another couple of minutes.
5. Add the zucchini. When the zucchini is soft, the dish is ready to be served.

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