Zucchini bread (thing)

Chocolate Zucchini Bread

Makes 2 loaves

Preheat oven to 350 degrees. Grease and flour two 9x5x3 loaf pans.

Beat until creamy:

• 3 eggs
• 3/4 cup oil
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 3 squares baking chocolate (semi-sweet), melted and slightly cooled
• 2 tsp vanilla

Add to the mix and beat one minute or until well-mixed:

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp cinnamon
• 1/4 tsp salt

Fold into the finished dough:

• 2 cups grated zucchini
• 1/2 cup nuts (optional)

Bake one hour or until loaf shrinks from side of pan. Remove from oven, set on cooling racks until cooled. Unmold.