I don't eat McDonald's Fries.
Last summer my friend worked for his dad's
produce distribution company in
Providence. Every day they unloaded the trucks and sorted the contents, all sorts of
fruits and
vegetables, including
potatoes. Now this is where it gets
gross.
The good potatoes are sorted out and purchased by supermarkets. By good I mean fairly clean, decent looking ones. The other potatoes -- rancid, disgusting, putrid lumps of fiber, so disgusting people working at the place have actually vomited the first time they got a wiff of them -- are boxed and purchased by McDonald's for french fry use.