Glowin_Orbs Salsa (NOT mild)
- Six or so Tomatoes. Get juicy ones, and make one or two romas
- 1/2 to 3/4 of a sweet onion, or more if you like. Walla-Walla or Mayan work well
- 1/2 cup or so extra-virgin olive oil
- About 8-10 mint leaves, chopped fine
- A bunch of cilantro. Let your tongue be your guide, but I usually use
about 1/2 cup, finely chopped.
- Some sea salt and black pepper
- 2 or 3 garlic cloves, smushed
- Juice of one lime
- 2 habanero peppers, finely chopped (A tip: coat your hands in olive
oil before handling hot peppers]
- 1 of those dehydrated red peppers they sell at Mexican food stores. Soak
it in hot water for a while, and finely chop
- A few finely chopped pickled jalapeno slices (4-5)
Chop everything up, mix it, and eat it. It gets hotter if you
let it sit overnight.
Still not
hot enough? Add some
Mezzatta's habanero sauce.