Glowin_Orbs Salsa (NOT mild)

  • Six or so Tomatoes. Get juicy ones, and make one or two romas
  • 1/2 to 3/4 of a sweet onion, or more if you like. Walla-Walla or Mayan work well
  • 1/2 cup or so extra-virgin olive oil
  • About 8-10 mint leaves, chopped fine
  • A bunch of cilantro. Let your tongue be your guide, but I usually use about 1/2 cup, finely chopped.
  • Some sea salt and black pepper
  • 2 or 3 garlic cloves, smushed
  • Juice of one lime
  • 2 habanero peppers, finely chopped (A tip: coat your hands in olive oil before handling hot peppers]
  • 1 of those dehydrated red peppers they sell at Mexican food stores. Soak it in hot water for a while, and finely chop
  • A few finely chopped pickled jalapeno slices (4-5)

Chop everything up, mix it, and eat it.  It gets hotter if you let it sit overnight.

Still not hot enough? Add some Mezzatta's habanero sauce.