Serve this the same day it is made, on grilled
chicken or
pork, with
cheeses, or, if you have to,
tortilla chips.
Kashiwase Farm Recipe
Core the Asian pears and cut into 1/2 inch cubes. Toss everything together, cover, and
refrigerate until serving. Makes 2 1/2 cups.
Tuolumne River Farm Recipe
Core the Asian pears and cut into 1/4" pieces. Toss
everything together, cover, and
chill. Makes 1
gallon.