This is probably the most delicious steak on the planet. The defining aspect that sets this chunk of meat apart from its brethren such as New York Strip and Ribeye is its high fat content. While some people may see this as a hindrance, it is in fact a blessing in disguise. The large quantities of fat make this the best steak for grilling, as the fat serves both to seal in the rich flavor and to make the meat incredibly tender.

Mom grilled some tonight for Father's Day, after asking the butcher what kind of steak was best for grilling. If I ever see that guy again, I'm going to give him a hug, because before tonight, I had never had a steak that rich and tender. Although the meat runs about $7.50(USD)per pound, it was worth every cent.