Proudly satisfying British food with two simple ingredients.
Fish - Preferably Cod (but they are getting in dangerously short supply), Haddock, Plaice or one of a smattering of less desirable varieties - deep fried in batter.
Chips preferably made from real King Edward's Potatoes and not from some reconstitued gunk.

Though quite greasy it is filling and provides a good balance of fat, carbohydrate and protein. It is of course immensely tasty.

This dish marches ahead of the pack of other, lesser known, English culinary feasts such as Curry, Yorkshire Pudding, Apple Crumble, Custard, Christmas pudding and Spotted Dick.