Chili Dip

8 oz. cream cheese

1 can Hormel Chili without Beans

2 cups grated cheddar cheese


Place cream cheese in a pie plate and microwave on defrost for 1 1/2 min. Spread cream cheese evenly in bottom of plate. Pour can of chili on top of cream cheese and sprinkle grated cheddar on top.

Microwave on high power until cheese is melted and is bubbly (about 3 minutes). Serve with tortilla chips.