An essential componant of the traditional
. The tomato
es are fried in 1/2 tomato
sizes. As tomatoes are mostly water this piece will be
the hottest part of the meal and hence should be intially treated with caution
The more it is fried the less of it there will be on the plate. I like mine fried to tenderness but no to
mush and a little better then just plain warmed up.
The sweet flavour of the tomato counterpoints well the saltiness of some of the other componants of the breakfast such as the bacon or the sausages.