3 Cups Half-and-half or light cream

2/3 cup white baking pieces or chopped white chocolate baking squares

3" stick cinnamon

1/8 tsp ground nutmeg

1 tsp vanilla

1/4 tsp almond extract

Ground cinnamon (optional)

In a saucepan combine 1/4 cup of the half-and-half, baking pieces, stick cinnamon, and nutmeg. Stir over low heat till baking pieces are melted. Add remaining half-and-half. Cook and stir till heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract. If desired, sprinkle each serving with ground cinnamon. Makes 5 (6oz) servings

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