These actually may not come out all that scone-like, and the scones are actually very good even without anything to dip them in. Try it either way or make a dipping sauce of your own.





Preheat oven to 400º. Mix together flour, baking powder, salt, and sugar in a bowl. Cut in butter. Then mix in milk and egg. Roll to a 1-inch thick circle on a floured board, then transfer to baking sheet. Cut to make 6-8 wedges, without separating. Bake for 25 minutes. Make cream for dipping by mixing sour cream, brown sugar, and vanilla in blender.

Yield: 6-8 wedges, serves 2 with an appetite
Source: Paraphrased from Amber & Azrael Arynn K, Candlemas
Use for: Imbolc

Pagan recipes

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