Hab"er*dine" (?), n. [D. abberdaan, labberdaan; or a French form, cf. OF. habordeau, from the name of a Basque district, cf. F. Labourd, adj. Labourdin. The l was misunderstood as the French article.]

A cod salted and dried.



© Webster 1913.

Log in or register to write something here or to contact authors.