A large cooked breakfast
(although by no means necessarily eaten during usual breakfast
hours), which usually comprises a subset of the following delicious items:
To prepare this delicacy, simply gather as many of the above ingredients together as is possible and.. you guessed it.. fry
go in a separate saucepan to heat until nearly boiling, and the toast, well.. you know).
The ingredients are properly cooked when they have absorbed approximately half their own weight of cooking oil.
A very fine and nutritious start to the day (or lunch, or post-clubbing-at-4am-in-a-motorway-service-station snack).
Anyone who makes a connection between the popularity of this dish and Britain's rather high incidence of heart disease is clearly either a Communist or a Frenchman.
I am still unsure as to the origin of the name of this meal. Please /msg me if you have information..